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Rioja wines are aged in 225-litre oak casks, with periodic rackings, followed by a further period of bottle ageing. There are over 270 ageing bodegas in Rioja which have a total of over 900,000 casks. The different Rioja wine categories are based on minimum ageing periods, which can vary between 1 and 3 years in casks and between 6 months and 6 years in the bottle, depending on whether the wine is to be a Crianza, a Reserva or a Gran Reserva.

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Rathbun's & Krog Bar

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Krog Bar Fact Sheet

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Old Warehouse New Life

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Small is Big Again

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Pouring from the Porron

Krog Bar Patio

Dining near the Georgia Aquarium

New Small Venues near 

Larger Sister Restaurants

The Comeback of Cured Meats

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