Kevin Rathbun Steak
wines are aged in 225-litre oak casks, with periodic rackings,
followed by a further period of bottle ageing. There are over 270
ageing bodegas in Rioja which have a total of over 900,000 casks.
The different Rioja wine categories are based on minimum ageing
periods, which can vary between 1 and 3 years in casks and between
6 months and 6 years in the bottle, depending on whether the wine
is to be a Crianza, a Reserva or a Gran Reserva.
KROG BAR - ATLANTA
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contact Cliff Bramble or Kevin Rathbun at 404.524.8280
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